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| Try All Of Our Pasties |
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 Our Original 3/4 lb Beef Pasty - Fresh chopped 90% lean beef, farm fresh potatoes, sweet rutabaga, onion, salt and pepper all baked in an all vegetable shortening crust.
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Veggie 3/4 lb Pasty - Wisconsin cheddar cheese, farm fresh potatoes, carrots, celery, rutabaga, onion, and salt and pepper. With cream of mushroom sauce.
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Chicken 3/4 lb Pasty - Fresh cut chicken, farm fresh potatoes, carrots, celery ,rutabaga, onion, and salt and pepper with cream of chicken sauce.
Mini Pasties - 2 oz Beef - Same great beef recipe in 2 oz. bite size portion. Great for hors d'oeuvres!
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| Reheating a frozen Dobber's Pasty:
Conventional Oven: Preheat oven to 350° - 375°. Remove frozen pasty from wrap. Place on cookie sheet. Bake in oven for approximately 30 minutes.
Microwave: Remove foil and wrap pasty in paper towel or use the paper bag. Heat 4-5 minutes at full power. (Microwave ovens vary. Time is approximate.)
Remember, you are reheating. Do not bake or the pasty will dry out!
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